[VIRTUAL COOKING CLASS] PEARSON FARM HOSTING FREE ONLINE CLASS TAUGHT BY CHEF PACO GARCIA and PASTRY CHEF DIEGO HERNANDEZ
Tacos aren’t just for Tuesday! At least, that is what everyone here at EATYALL & Pearson Farm believes. Learn how to cook two iconic and distinctive south of the border dishes with not one - but two - great chefs during a FREE Virtual Cooking Class on Monday, June 27. This class is made possible through a partnership with Pearson Farm. Register now to save your seat! PRE REGISTER HERE
Chef Paco Garcia will teach you how to make authentic PORK CARNITA TACOS with SPICY PEACH SALSA. Pastry Chef Diego Hernandez will demonstrate how to make the cake you have always wanted to make, TRES LECHES PEACH CAKE with CANDIED PECANS.
I once heard someone say that peaches are the taste of summer. We couldn’t agree more and invite you to join us for our VIrtual Cooking Class. Chef Paco will show you how those summer peaches will upgrade your taco game with authentic style, flavors and presentation. Chef Diego will take those same peaches and add pecans to put a spin on the perfect Latin dessert for any south-of-the-border meal.
Thanks to the generous support of Pearson Farm, this cooking class is available to the first 100 registrants at no charge. For more than 135 years, Pearson Farm has shared their love of the land and its bounty with customers. Today, Pearson Farm offers consumers and chefs 43 varieties of peaches, pecans and pantry goodies, such as jams and jellies through their website. Georgia peaches and pecans are not only delicious, but packed with antioxidants, minerals and vitamins.
ABOUT CHEF PACO GARCIA
Chef Paco Garcia is widely recognized for his inspired cooking influenced by his upbringing in Mexico and refined by almost a decade of culinary work in the Louisville, Kentucky area. In 2018, Chef Paco was nominated for Best Chef Southeast by the James Beard Foundation and as Best New Chef by Louisville Magazine. In 2019, Chef Paco Garcia joined experienced restaurant manager, Josh Gonzales, to realize their dream with FOKO. A new restaurant concept in Logan Street Market in the heart of Louisville, FOKO celebrates the power of food to unite a community.
ABOUT PASTRY CHEF DIEGO HERNANDEZ
Diego Hernandez first heard about Louisville through an American friend when he was working at his family’s bakery in Oaxaca, Mexico. He comes from a long line of bakers. Today, you’ll usually find him crafting the Oaxacan pastries he treasured as a child. Everything from tres leches cake to cinnamon rolls and delicious Mexican-inspired coffee. You can even find elements of traditional Oaxacan baking blended with traditional American baking like donuts filled with lechecilla, which is a custard specific to the region of Oaxaca. He is now the head baker and co-owner at La Pana Bakery y Cafe, a walk-up window, Mexican-inspired bakery at Logan Street Market in Louisville.
EVENT REGISTRATION NOW OPEN
Register now for this event with this link, so you can cook along with Chef Paco and Pastry Chef Diego during this family-friendly interactive cooking class just in time for summer cookouts and get-togethers with family and friends!
About EATYALL Virtual Cooking Classes
EATYALL Virtual Cooking Classes celebrate leading chefs who are committed to thoughtful sourcing and who wish to take an active role in advocating for farmers and producers to a consumer audience. Interested in hosting an EATYALL Virtual Cooking Class? Please contact us today to learn more.