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May 17, 2022 |


Cooks can learn to make the classic summer dessert, PEACH CRISP WITH OAT & PECAN STREUSEL with celebrity pastry Chef Dwayne Ingraham during our May 23rd Virtual Cooking Class presented by Pearson Farm. Always versatile, the crisp is great for the casual dinner and also can be jazzed up for special occasions. 

We can’t think of a better pairing than Chef Dwayne’s talent and the juicy peaches and buttery pecans from family owned and operated Pearson Farm, located in Fort Valley, GA. You will learn all the steps including how to select perfectly ripe juicy peaches and how to prepare our featured recipe - along with a variation you’ll also love. 

For more than 135 years, Pearson Farm has shared their love of the land and its bounty with customers. Today, Pearson Farm offers consumers and chefs 43 varieties of peaches, pecans and pantry goodies, such as jams and jellies through their website. Georgia peaches and pecans are not only delicious, but packed with antioxidants, minerals and vitamins.


Named Best Baker in America, pastry chef Dwayne Ingraham is Chopped Sweets Season 2 Winner (2020)!

Originally from Boothville, Louisiana, Chef Dwayne was born into a family of Southern cooks. He received his formal education from New England Culinary Institute in Vermont in Baking and Pastry Arts. He later honed his pastry and plating skills at The Ritz Carlton in Sarasota, Florida before moving to Las Vegas. With positions at The MGM Grand and Wynn, Dwayne was able to perfect his kitchen speed and technique in volume production.

In 2012, he was honored as one of FOOD & WINE magazine's People’s Best New Pastry Chefs and in 2015, he won Food Network’s Cutthroat Kitchen: Alton and the Chocolate Factory. He later followed up his win as a finalist on Food Network’s Spring Baking Championship. In 2016, he competed in Cutthroat Kitchen’s 50’s Time Warp Tournament and won People's Choice Best Dessert at Sweetest Chefs hosted by EATYALL. In the fall of 2017, he won the premier season and title of BEST BAKER IN AMERICA. In 2019, he served as Guest Judge on Food Network's Christmas Cookie Challenge. His accolades have been published in a variety of print and online publications, most recently Southern Living magazine.

Currently, he is an Executive Pastry Chef working out of Esther's Kitchen, who produces all the desserts for Odette and Esther's Eatery in Florence, AL. In his desire to teach his craft, Dwayne has hosted several EATYALL Virtual Cooking Classes. 


Don’t forget to PRE REGISTER for this event, so you can cook along with Chef Dwayne during this family-friendly interactive cooking class just in time for summer picnics and get-togethers with family and friends! 

About EATYALL Virtual Cooking Classes 

EATYALL Virtual Cooking Classes celebrate leading chefs who are committed to thoughtful sourcing and who wish to take an active role in advocating for farmers and producers to a consumer audience. Interested in hosting an EATYALL Virtual Cooking Class? Please contact us today to learn more.

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