“First Impressions” of the Indian Culinary Scene
Fresh off our first trip to Delhi, India, where for nine days we immersed ourselves in the Indian culinary scene, there are a handful of “first impressions” that stand out to us – ...
Posts about Global Trade Projects:
A “New” Chicken for India
We wondered how Chicken & Waffles would go over in India, but it went over really well. Chicken is a primary protein option in the country where 38% of the population is still ...
Southern Ingredients Served with an International Mission
On December 7, 2017, Eat Y’all presented the Southern U.S. Trade Association delegates and their international trade partners with a special dinner celebrating the bounty of the So...
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OTHERS ARE PRIORITIZING CHEF OUTREACH. ARE YOU?
