The Forgotten Sirloin Cut: Watch Greg Mrvich Make Santa Maria Style Me...

By EATYALL

| Mar 23, 2022

| Chef Outreach

In the mid-1800s, ranchers in central California’s Santa Maria Valley began barbecuing meat on skewers over red oak wood. Top-block sirloin, and later tri tip, became staples of wh...

California Beef Council Issues Press Release About EATYALL Project

By EATYALL

| Mar 11, 2022

| Chef Outreach

Thanks to our friends at the California Beef Council for including EATYALL in their recent press release about the Chef Care Package box that we helped them distribute to 30 chefs ...

How EATYALL Created New Opportunities for California Beef

By EATYALL

| Mar 11, 2022

| Chef Outreach

Recently, EATYALL sent a care package with less utilized cuts of California Beef along with small gifts and beef preparation resources to 30 leading chefs in California on behalf o...

EATYALL Guides Chef Tours in Lower Alabama

By EATYALL

| Oct 27, 2021

| Chef Outreach

On November 3-5, 2021, nearly 20 chefs will gather in Gulf Shores, Alabama for a two-day crash course in Alabama Gulf seafood, ecology and hospitality industry innovation.  The che...

What Chefs Wish Farmers Knew About Working with Chefs

By EATYALL

| Feb 10, 2021

| Advice for Food Producers

Ever wonder what chefs are thinking? Recently, EATYALL asked six chefs to give us a peek into their minds as it relates to working with farmers and producers. There are some real g...

Time to Consider Simmons Farm-Raised Catfish

By Vie Santos

| Dec 17, 2020

| Behind the Scenes

Over the years, we have talked a lot about Simmons Catfish in Yazoo City, Mississippi. Simmons Catfish is the highest quality farm-raised catfish available and we want to introduce...

[PODCAST UPDATE] Episodes Live from EATYALL Chef Camp at Two Brooks Fa...

By Andy Chapman

| Apr 24, 2019

| EATYALL Podcast

At the 2018 Eat Y’all Chef Camp at Two Brooks Farm, chefs from Mississippi and Louisiana stayed on an eco-grown rice farm in the Mississippi Delta to learn about this innovative an...

[EATYALL Podcast #010] College Town Operations with Chef Robbie Nichol...

By Andy Chapman

| Apr 21, 2019

| EATYALL Podcast

Jay Ducote will have you laughing and your stomach growling as he describes raising – and eating – a goat, his amazing menu at Gov’t Taco in Baton Rouge, Louisiana and much more. R...

[EATYALL Podcast #009] First-Timers Josh Quick and Dominique Patton ta...

By Andy Chapman

| Apr 21, 2019

| EATYALL Podcast

Live from the front porch of the Two Brooks Rice farm lodge with the crickets chirping, Chef Josh Quick discusses his experience at Eat Y’all Chef Camp, the role of high-end ingred...

EATYALL Chef Camp: Yazoo City / Mississippi

By Andy Chapman

| Feb 19, 2019

| Chef Outreach

Eat Y’all Chef Camp   WHEN + WHERE April 9-10 Simmons Farm-Raised Catfish Yazoo City, Mississippi Farm tour. Harvest of catfish. Packaging facility tour. Skeet shooting. Live fire ...

EATYALL Chef Camp: Asheville / North Carolina

By Andy Chapman

| Feb 19, 2019

| Chef Outreach

Eat Y’all Chef Camp   WHEN + WHERE May 7-8 The Dairy Alliance Tour of milk processing company. Dairy farm tour. Brewery tour. Pastry Chef focused. ABOUT CHEF CAMP We’re all about c...

EATYALL Chef Camp: Lawrenceburg + Lexington / Kentucky

By Andy Chapman

| Feb 19, 2019

| Chef Outreach

Eat Y’all Chef Camp   WHEN + WHERE June 4-5 Kentucky Cattlemen’s Association Cow Butchery at University of Kentucky. Ranch tour. Burger cook-off. ABOUT CHEF CAMP We’re all about co...

EATYALL Chef Camp: Graves Mountain Lodge / Virginia

By Andy Chapman

| Feb 19, 2019

| Chef Outreach

Eat Y’all Chef Camp   WHEN + WHERE August 6-7, 2019 at Graves Mountain Lodge in Virginia The Dairy Alliance ABOUT CHEF CAMP Chef Camp attendees will first join farmer Ken Smith for...

EATYALL Chef Camp: Sumner / Mississippi

By Andy Chapman

| Feb 19, 2019

| Chef Outreach

Eat Y’all Chef Camp   WHEN + WHERE September 11-12 Two Brooks Rice Farm Sumner, Mississippi Farm tour. Rice harvest. Milling operation tour. Dove hunt. ABOUT CHEF CAMP We’re all ab...

EATYALL Chef Camp: Austin / Kentucky

By Andy Chapman

| Feb 19, 2019

| Chef Outreach

Eat Y’all Chef Camp   WHEN + WHERE October 29-30 Kenny’s Farmhouse Cheese Austin, Kentucky Dairy farm tour. Cheese cave tour & tasting. Skeet shooting. Lamb roast. ABOUT CHEF C...

EATYALL Chef Camp: Alabama Gulf Coast

By Andy Chapman

| Feb 19, 2019

| Chef Outreach

Eat Y’all Family Chef Camp   WHEN + WHERE November 4-6 Alabama Gulf Coast + Alabama Beaches in coordination with Alabama Seafood Oyster farm tour. Fishing excursion (weather permit...

CONNECT Dinner: Pensacola / Florida

By Andy Chapman

| Feb 19, 2019

| Chef Outreach

BUY TICKETS   $95 per person CALL 850.607.6320 TO PURCHASE TICKETS ABOUT THE CONNECT DINNER Tuesday, March 26 // 6:30 PM Union Public House in Pensacola, FL Eat Y’all will make the...

CONNECT Dinner: Florence / Alabama

By EATYALL

| Feb 19, 2019

| Chef Outreach

BUY TICKETS   $85 per person Call Odette for Reservation or reserve tickets online now using PayPal button below: (256) 349-5219 This dinner has extremely limited seating.  ABOUT T...

Sweetest Chefs 2019 Announced

By Andy Chapman

| Feb 19, 2019

| Chef Outreach

WHEN + WHERE Monday, September 9 The Lake House Ridgeland, Mississippi LIFE IS SHORT. EAT DESSERT FIRST. Join us as we showcase some of the hottest pastry chefs in the South for on...

CONNECT Dinner: Atlanta / Georgia

By EATYALL

| Feb 19, 2019

| Chef Outreach

BUY TICKETS   $55 per person – Featuring four courses and cocktails with a 6:30 PM seating. Tickets on sale via EventBrite CLICK HERE ABOUT THE CONNECT DINNER Chef CONNECT Dinner S...

Top Turkey Tips from Lowcountry Pitmaster Anthony DiBernardo from Char...

By EATYALL

| Nov 16, 2018

| Chef Outreach

One of South Carolina’s favorite pitmasters, Anthony DiBernardo from Swig & Swine in Charleston shares his best tips for adding wood-smoked flavor to your Thanksgiving table. A...

Chefs Hunt Native Pecan Truffles at Pecan Ridge Plantation in Georgia

By EATYALL

| Oct 10, 2018

| Chef Outreach

Near the end of August, nearly a dozen chefs from across the South participated in Eat Y’all Chef Camp at Pecan Ridge Plantation in southwest Georgia, near Bainbridge, a rich agric...

Peachy Summer Hand Pies with New Orleans’ Favorite Sandwich Shop and T...

By EATYALL

| Aug 23, 2018

| Behind the Scenes

Named Best New Restaurant for 2017 by Bon Appetit Magazine, New Orleans restaurant Turkey and the Wolf is known for its flavor-packed sandwiches, but its “Not Sandwiches” and Desse...

Chefs Blake Rushing and Tyler Thomas Bring Wiregrass Farmers to the Ta...

By EATYALL

| Jul 5, 2018

| Chef Outreach

Chefs Tyler Thomas of The American and Chef Blake Rushing of Union Public House in Pensacola teamed up to highlight Southern farmers with a special emphasis on the Wiregrass Region...

[COCKTAIL RECIPE] Husk Nashville Bar Manager Adam Morgan Begins Summer...

By EATYALL

| Jul 5, 2018

| Chef Outreach

One of the original proponents of the farm-to-table movement in Nashville, Husk’s bar program reflects the restaurant’s continual commitment to sourcing Southern grown and made pro...

EATYALL Chef Camp: Bainbridge / Georgia

By EATYALL

| Jun 27, 2018

| Chef Outreach

Eat Y’all Chef Camp   WHEN + WHERE August 22-23, 2018 Pecan Ridge Plantation Bainbridge, Georgia WHAT We’re all about connection and sometimes the best way to connect is to unplug....

EATYALL Chef Camp: Sumner / Mississippi

By EATYALL

| Jun 27, 2018

| Chef Outreach

Eat Y’all Chef Camp WHEN + WHERE September 12, 2018 Two Brooks Farm Sumner, Mississippi WHAT We’re all about connection and sometimes the best way to connect is to unplug. Get off ...

EATYALL Chef Camp: Austin / Kentucky

By EATYALL

| Jun 27, 2018

| Chef Outreach

Eat Y’all Chef Camp   WHEN + WHERE October 30-31, 2018 Kenny’s Farmhouse Cheese Austin, Kentucky WHAT We’re all about connection and sometimes the best way to connect is to unplug....

CONNECT Dinner: Franklin / Tennessee

By EATYALL

| Jun 26, 2018

| Chef Outreach

September 25, 2018 // Cocktail Hour 6:30 – 7:30 PM // Dinner 7:30 PM Leiper’s Fork Distillery Franklin, TN TICKETS $199 per person* Join Eat Y’all for the first stop of our 2018 CO...

CONNECT Dinner: Orange Beach / Alabama

By EATYALL

| Jun 26, 2018

| Chef Outreach

BUY TICKETS   $99 per person   All tickets are will-call ABOUT THE CONNECT DINNER   Tuesday, October 16 // 6:30 PM The Wharf in Orange Beach, AL Eat Y’all CONNECT Dinner tour bring...

CONNECT Dinner: Loretto / Kentucky

By EATYALL

| Jun 26, 2018

| Chef Outreach

BUY TICKETS   $100 per person*   *MUST BE 21 TO ATTEND All tickets are will-call ABOUT THE CONNECT DINNER October 29 // 6:30 PM Star Hill Provisions at Maker’s Mark Distillery Lore...

CONNECT Dinner: Richmond / Virginia

By EATYALL

| Jun 26, 2018

| Chef Outreach

BUY TICKETS   $100 per person*   *MUST BE 21 TO ATTEND All tickets are will-call ABOUT THE CONNECT DINNER   November 13 // 6:30 PM Southbound in Richmond, Virginia Join us at South...

Chefs & Food Lovers CONNECT with Simmons Catfish in Chattanooga

By EATYALL

| May 31, 2018

| Chef Outreach

Two-time James Beard Award nominee Chef Erik Niel, owner and Executive Chef of Easy Bistro & Bar in Chattanooga, Tennessee wowed the crowd at the second Eat Y’all CONNECT Dinne...

Chef and Writer Virginia Willis Releases New Cookbook “Secrets of the ...

By EATYALL

| May 31, 2018

| Behind the Scenes

Chef Virginia Willis’ newest cookbook hit shelves this month. Titled “Secrets of the Southern Table”, this newest book by the James Beard Award-winning author is a collection of es...

EATYALL CONNECT Dinner Series Brings Farmers, Makers, Chefs & Food...

By EATYALL

| May 3, 2018

| Behind the Scenes

Eat Y’all is a company founded with the mission to help farmers and makers create sustainable legacies by connecting the best Southern grown and made ingredients with chefs and foo...

Playa, Chef Bill Briand’s New Caribbean Restaurant Concept Set to Open

By EATYALL

| May 3, 2018

| Chef Outreach

Playa /ply-uh/ – Spanish for Beach It seems as though culinary fans of the Gulf Coast are waiting with baited breath for the opening of the new restaurant, Playa, at Sportsman Mari...

Odette in Florence, Alabama: Deep South + South American farm to table

By EATYALL

| Mar 26, 2018

| Chef Outreach

Led by Executive Chef Josh Quick and Sous Chef Ramon G. Jacobsen, Odette in Florence, Alabama is a must-stop on any Southern culinary tour for its farm to table food and handcrafte...

EATYALL Chef Camp to Tour Simmons Catfish

By EATYALL

| Mar 26, 2018

| Chef Outreach

Several times a year, a select group of chefs connect with one another over fresh air, fun and of course, good food, at an exclusive retreat called Eat Y’all Chef Camp. Simmons Cat...

[EVENTS] CONNECT Dinner Series Announced

By EATYALL

| Mar 26, 2018

| Chef Outreach

Announcing the CONNECT Dinner Series, a series of dining events presented by Eat Y’all. Eat Y’all connects chefs and discerning food lovers everywhere to the the best Southern grow...

CONNECT Dinner: New York City / New York

By EATYALL

| Mar 9, 2018

| Chef Outreach

Eat Y’all CONNECT Dinner WHEN + WHERE June 6, 2018 7:00 PM Blue Smoke New York City, NY PARTICIPANTS Chef Jean-Paul Bourgeois Blue Smoke / New York City, NY Chef Bryan Weaver Butch...

CONNECT Dinner: Bainbridge / Georgia

By EATYALL

| Mar 9, 2018

| Chef Outreach

Eat Y’all CONNECT Dinner WHEN + WHERE May 22, 2018 6:30 PM The American Bainbridge, GA PARTICIPANTS Chef Tyler Thomas The American / Bainbridge, GA Chef Blake Rushing Union Public ...

CONNECT Dinner: Chattanooga / Tennessee

By EATYALL

| Mar 9, 2018

| Chef Outreach

Eat Y’all CONNECT Dinner WHEN + WHERE April 29, 2018 5:30 PM Easy Bistro Chattanooga, TN PARTICIPANTS Chef Erik Niel Easy Bistro / Chattanooga, TN TICKETS $95 per person + tax (all...

CONNECT Dinner: Mobile / Alabama

By EATYALL

| Mar 9, 2018

| Chef Outreach

Eat Y’all CONNECT Dinner WHEN + WHERE April 24, 2018 6:30 PM Downtown Mobile, AL PARTICIPANTS Chef Chris Rainosek The Noble South / Mobile, AL Chef Susan Spicer Mondo / New Orleans...

[RECIPE] Chef David Bancroft’s Alabama White BBQ Sauce

By EATYALL

| Jan 25, 2018

| Chef Outreach

Many thanks to Chef David Bancroft from ACRE in Auburn, Alabama for sharing his Alabama White BBQ sauce recipe. It’s simply perfect as a dip for veggies, on fried catfish or pork s...

[CHEF CAMP] Chefs Cheesed It Up at Kenny’s Farmhouse Cheese in Kentuck...

By EATYALL

| Nov 11, 2017

| Chef Outreach

Prominent chefs from Nashville and Louisville gathered for a day of networking, rest and culinary inspiration at the fourth edition of Eat Y’all Chef Camp. On October 30, prominent...

[RECIPE] Bacon + Dark Chocolate + Bourbon Pecan Pie by Chef Nealy Fren...

By EATYALL

| Nov 6, 2017

| Chef Outreach

Chef Nealy Frentz, co-owner and chef at LOLA Restaurant in Covington, shares her Bacon, Dark Chocolate, and Bourbon Pecan Pie recipe featured at the 2017 Sweetest Chefs of the Sout...

The Inside Scoop: Ryan O’Hara, Owner of Big Spoon Creamery in Birmingh...

By EATYALL

| Jul 18, 2017

| Behind the Scenes

You didn’t really think we’d stop at tasting the ice cream, did you? Okay, we almost did. Big Spoon Creamery truly is a destination ice cream shop now that their brick and mortar l...

The Garden Farmacy’s Fresh Approach

By EATYALL

| May 26, 2017

| Behind the Scenes

“Welcome to the Hinds County wilderness!” Taylor Yowell yells as he strides up to greet us as we pull in the gravel drive at The Garden Farmacy. It’s the outskirts of Bolton, Missi...

Meet America’s Peanut Butter Farmers

By EATYALL

| Apr 14, 2017

| Behind the Scenes

We love supporting local farmers, that’s no secret. Even more so, we love to share experiences that connect you to your food. There is nothing like touring a farm and watching ever...

[CHEF PROFILE] Chris Rainosek in Mobile, Alabama

By EATYALL

| Feb 28, 2017

| Chef Outreach

Mobile, Alabama is making major moves on the Southern food scene, and a leader in the pack Chef Chris Rainosek, chef and proprietor at The Noble South. We stopped in for a visit…  ...

Meet Graham Shrimp: Artisan Processed Shrimp

By EATYALL

| Feb 10, 2017

| Behind the Scenes

Ernie Anderson takes the flavor of your shrimp very seriously. As the fourth generation to lead the Graham Shrimp Company in Bayou la Batre, Alabama, he’s made shrimp processing hi...

The Case for Catfish

By EATYALL

| Feb 1, 2017

| Chef Outreach

This spring, chefs from across the Deep South will have a chance to visit the Simmons Catfish farm in Yazoo City, Mississippi as part of an Eat Y’all Chefs Retreat. Simmons Catfish...

Much More Than a Hunt

By Andy Chapman

| Sep 19, 2016

| Chef Outreach

September means a couple of things in the life of a Southerner. For many, it means cooler weather is waiting in the wings, and it means that football is kicking off. It also means ...

[Chef Spotlight] How to Dine in a Vintage Train Car

By EATYALL

| Jul 8, 2016

| Chef Outreach

I met the chef couple Keith and Nealy Frentz in person on a hot, steamy afternoon in Ridgeland, MS last July when we were setting up for one of our favorite signature events: Sweet...

[Recipe + Chef Spotlight] Chef Lee Leflore’s Cast Iron Catfish with Ja...

By EATYALL

| Feb 25, 2016

| Chef Outreach

Recently, we caught up with Chef Lee Leflore from Greenwood, MS to get his take on a Mississippi favorite – catfish. He shared his Cast Iron Catfish with Jalapeño Rice Pilaf recipe...