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FREE CLASS: Kick off the School Year with Unique Peanut Butter Dishes

Jul 20, 2022 |

22.08.01_PBClass_BlogREGISTER NOW to kick off the new school year with this free, family-friendly cooking class taught by Pastry Chef Brittany Garrigus-Cheatham! Join us online to learn how to give a creative twist to this year’s school lunches/after school snacks with Thai Peanut Naan Pizzas and Peanut Butter Crunch Mousse. If you want, you can cook along with the chef and get your questions answered at every step of the way.

Space is limited. PRE REGISTRATION REQUIRED >>

https://forms.gle/j5TQwgJ3VNHbRwcr5

ABOUT CHEF BRITTANY GARRIGUS-CHEATHAM

Alabama native chef Brittany Garrigus-Cheatham found her calling in the restaurant industry at the ripe age of 15 years old; since then Brittany has worked for some of Birmingham’s premier dining clubs and restaurants, such as James Beard award winning Highlands Bar and Grill. Brittany enjoys creating and sharing her passion for baking with others. In the past, Brittany has been a part of EATYALL’s Sweetest Chefs and the EATYALL Podcast. She’s excited to be joining EATYALL and Southern Peanut Growers for this cooking class.

Thanks to the generous support of the Southern Peanut Growers, this cooking class is available to the first 100 registrants at no charge. For over 40 years, Southern Peanut Growers has shared their love of peanuts by advocating for peanut farmers across the Southeast United States.

Recipe cards and a shopping list for the class will be emailed to registrants in advance, so you can cook with the chefs, if you want. Your reservation will also enter you to win a special gift from our friends at Southern Peanut Growers!

Class space is limited and available on a first-come, first-served basis. Plan to have your cameras on so the chefs can connect with you and answer any questions you may have! Reserve your spot today at this link >> https://forms.gle/j5TQwgJ3VNHbRwcr5

About EATYALL Virtual Cooking Classes  EATYALL Virtual Cooking Classes celebrate leading chefs who are committed to thoughtful sourcing and who wish to take an active role in advocating for farmers and producers to a consumer audience. Interested in hosting an EATYALL Virtual Cooking Class? Please contact us today to learn more.

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