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FREE CLASS: Cru

Aug 20, 2022 |

22.09_PBClass_Blog

REGISTER NOW to join us for this free, family-friendly cooking class taught by Chef Dwayne Ingraham and Executive Chef Josh Quick, Owner of Odette in Florence, Alabama! 

 

If you've looked at this page before you may have read a ton of credentials and highlights of their careers. I'm updating all of that to say this. Josh and Dwayne are gonna knock your socks off with a sweet and savory combo featuring peanut butter that will probably change your life.   Join us this Monday, September 19th and make it happen.

These guys have done a LOAD of EATYALL events and Chef Camps and are a load of fun. We'll be giving away some great prizes and you'll be entertained, enriched, and if you cook along with us, you'll have a fantastic set of dinner! I'll be there hosting and entertaining you this Monday at 7PM Central! Lets go! 

Space is limited. PRE REGISTRATION REQUIRED >>

https://forms.gle/aqcDxCwZGLAgzX8y5

ABOUT CHEF DWAYNE

Named Best Baker in America, pastry chef Dwayne Ingraham is Chopped Sweets Season 2 Winner (2020)!

Originally from Boothville, Louisiana, Chef Dwayne was born into a family of Southern cooks. He received his formal education from New England Culinary Institute in Vermont in Baking and Pastry Arts. He later honed his pastry and plating skills at The Ritz Carlton in Sarasota, Florida before moving to Las Vegas. With positions at The MGM Grand and Wynn, Dwayne was able to perfect his kitchen speed and technique in volume production.

 

In 2012, he was honored as one of FOOD & WINE magazine's People’s Best New Pastry Chefs and in 2015, he won Food Network’s Cutthroat Kitchen: Alton and the Chocolate Factory. He later followed up his win as a finalist on Food Network’s Spring Baking Championship. In 2016, he competed in Cutthroat Kitchen’s 50’s Time Warp Tournament and won People's Choice Best Dessert at Sweetest Chefs hosted by EATYALL. In the fall of 2017, he won the premier season and title of BEST BAKER IN AMERICA. In 2019, he served as Guest Judge on Food Network's Christmas Cookie Challenge. His accolades have been published in a variety of print and online publications, most recently Southern Living magazine.

ABOUT EXECUTIVE CHEF JOSH QUICK

 

Thanks to the generous support of the Southern Peanut Growers, this cooking class is available to the first 100 registrants at no charge. For over 40 years, Southern Peanut Growers has shared their love of peanuts by advocating for peanut farmers across the Southeast United States.

Recipe cards and a shopping list for the class will be emailed to registrants in advance, so you can cook with the chefs, if you want. Your reservation will also enter you to win a special gift from our friends at Southern Peanut Growers!

Class space is limited and available on a first-come, first-served basis. Plan to have your cameras on so the chefs can connect with you and answer any questions you may have! Reserve your spot today at this link >> https://forms.gle/aqcDxCwZGLAgzX8y5

About EATYALL Virtual Cooking Classes  EATYALL Virtual Cooking Classes celebrate leading chefs who are committed to thoughtful sourcing and who wish to take an active role in advocating for farmers and producers to a consumer audience. Interested in hosting an EATYALL Virtual Cooking Class? Please contact us today to learn more.

 

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