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[EATYALL Podcast #50] Amy & David Bachman on Grass Fed Beef Done Right

Oct 4, 2021 |

In Episode 50 of the EATYALL Podcast, we meet David and Amy Bachman to dive deep into their family beef operation. The Bachman’s are working together raising grass fed beef right smack in the middle of America — Oklahoma.

Host Andy Chapman said, “One of my favorite things David said was ‘farming as a lifestyle makes a bad business, but farming as a business can make a great lifestyle.’ I love that because if you can’t stay in business, you lose the lifestyle… and if you have a great business of any type, I believe you can craft a lifestyle around that. 

David and Amy Bachman share how they chose to focus on grass fed beef, how they learned how to produce grass fed beef with superior flavor and marbling and how they manage their ship-direct farm to table beef operation day to day. 

In this episode, you’ll learn about: 

  • What it’s like to marry into a farm family
  • How farming as a business can make a great lifestyle
  • Farm stewardship 
  • Farming misconceptions
  • Different types of beef farms and what distinguishes conventional versus “grass fed” beef
  • The ever popular “Lightning Round” 

Show Sponsor: 

EATYALL Chef Care Package Program 

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Listen to Episode #51 on Spotify now >>

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A video version of the EATYALL Podcast can be found on YouTube, and you can discover the EATYALL Podcast on Amazon and Audible via search. The EATYALL Podcast is hosted by Andy Chapman, CEO and founder of EATYALL. EATYALL serves the food and farm community with effective chef outreach services. To learn more or inquire about chef outreach activities on behalf of your organization, please reach out here. To learn more about consulting services available to individual farmers, ranchers and seafood processors interested in starting or scaling a “farm to table” business, please reach out here.

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