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CONNECT Dinner: Franklin / Tennessee

Jun 26, 2018 |

September 25, 2018 // Cocktail Hour 6:30 – 7:30 PM // Dinner 7:30 PM

Leiper’s Fork Distillery
Franklin, TN


$199 per person*

Join Eat Y’all for the first stop of our 2018 CONNECT Dinner series fall tour. Come show your support for the Nashville Food Project and the participating farms and producers at this all-inclusive multi-course dinner experience presented by the acclaimed Chef Bill Briand from Fisher’s in Orange Beach, Alabama and Chef Dylan Morrison from 1892 in Leiper’s Fork. This destination dining experience will also feature libations and live music plus special opportunities from Peter Nappi, Atomic Cigars, Bongo Java Roasting Co., Blue Delta Jeans and more at the stunning Leiper’s Fork Distillery.






Chef Dylan Morrison
1892 / Franklin, TN

Chef Bill Briand
Fisher’s / Orange Beach, AL


Bear Creek Farms
Leipers Fork, Tennessee

Hatcher Family Dairy
College Grove, Tennessee

Leiper’s Fork Winery
Leiper’s Fork, Tennessee

Nashville Food Project Farms
Nashville, TN

Sequatchie Cove Creamery
Sequatchie, Tennessee

Sweetwater Valley Farm
Philadelphia, Tennessee


A limited number seats are reserved at each event for media. If you are a member of the media or a social media / digital influencer that would like to request one of these placements, please contact us here.

QUESTIONSTo purchase tickets by phone or for questions or special requests, please contact us at 601-852-3463 or send a message thru our website here or via Facebook Messenger here.

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