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EATYALL Chef Camp: Austin / Kentucky

Jun 27, 2018 |

Eat Y’all Chef Camp



October 30-31, 2018

Kenny’s Farmhouse Cheese
Austin, Kentucky


We’re all about connection and sometimes the best way to connect is to unplug.

Get off the grid. Get out of the kitchen. Get inspired.

Join chefs of all ages, backgrounds and experience levels from all across the country at some of the most picturesque farms in the South.

Chefs will be wowed at this scenic dairy farm with farm and dairy tours, cheesemaking and aging cave tours, live fire cooking, cheese board building and beer tastings from Blackberry Farm Brewery.


Chef Levon Wallace
Strategic Hospitality Group / Nashville, TN




Clark Barlowe
Heirloom / Charlotte, NC

Matt Bolus
The 404 Kitchen / Brentwood, TN

Jeff Daily
Harvest / Louisville, KY

Randy Gresham
Easy Bistro / Chattanooga, TN

Kevin Korman
The Edwin Hotel / Chattanooga, TN

Newman Miller
Star Hill Provisions / Loretto, KY

Erik Neil
Easy Bistro / Chattanooga, TN

Andrew Noye
Blackberry Farm Brewery / Walland, TN

Josh Poling
Home Cafe & Marketplace / Bowling Green, KY

Josh Quick
Odette / Florence, AL

Ryan Rogers
Feast BBQ / Louisville, KY

Jonathan Searle
Lockbox at 21c / Lexington, KY

Ryan Smith
Harvest / Louisville, KY


Chef Camp is an exclusive chef-only event hosted by Eat Y’all. It is free to attend thanks to the support of our Producer Partners. This Chef Camp is FULL. Please contact us to request an invitation to this event’s waiting list or to a future Chef Camp.

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