[EATYALL Podcast #006] Ban Stewart from White Oak Pastures
We visit with Ban (aka Banjo) Stewart at White Oak Pastures in Bluffton, GA to learn a little bit about their farming operation that provides thousands of folks with heritage pork, poultry, lamb, beef and much more. Ban also shares their experience during and after Hurricane Michael.
>> Listen to the Full Episode Now
Subscribe to Eat Y’all Podcast on your favorite podcast player: iTunes │ Android
This episode was hosted and produced by Andy Chapman, founder and Chief Culinary Officer at Eat Y’all.
Follow Eat Y’all on social media @letseatyall on Instagram, Twitter and Facebook. Email us at info@eatyall.com. More resources and connections to featured producers available at here.
Connect and Learn More:
SIGN UP TO GET OUR LATEST PDF “16 REASONS CHEFS ARE WORTH YOUR MARKETING DOLLARS IN 2021” PLUS OTHER UPDATES.
Recent Post
[EATYALL Podcast #007] Tommy Dollar from Dollar Farm Product...
Tommy Dollar owns and operates an ag focused business in Bainbridge, Georgia. He shared the deep fin...
[EATYALL Podcast #005] Impact of Hurricane Michael in Southw...
In this season of the Eat Y’all podcast, we visit with three producers in Southwest Georgia about th...
[EATYALL Podcast #008] Bobby Holden from Grady Ranch
Pasture raised and finished beef cattle are the specialty crop for Bobby Holden and his family, oper...