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Beating the Winter Blues

Last spring, we stopped in to eat lunch at Best of Mississippi: Seafood Edition Finalist, The Neon Pig in Tupelo, Miss. One of the owners, Mitch McCamey, had talked a big game about his on-site butchery and locally sourced meat and produce, and we needed to stop in and see for ourselves. Yes, the Smashburger really is all that and some more. Worthy of another entire story. But for now, let's stay on point. During the tastebud sensation of a visit, Chef Mitch pointed out some of the cheese in the glass display case, saying, "If you haven't visited Sweet Grass Dairy in … Continue Reading...

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In Search of Spring

It's this time of year, when a blast of unbearably cold mornings linger and the breath of spring has already teased the blooms out of the … Continue Reading...