BHS-single

Love to Eat Southern Heat

Growing up, my family grew and ate fresh vegetables all summer long - and spent the rest of our time canning, preserving, or freezing the rest to eat in off-season. About this time of year, the tomatoes and peppers would start rolling in, and my daddy would always laugh at the inevitable abundance of bushel baskets full of various pepper varieties when he walked in the back door of our house saying the age-old tongue twister in a sing-song voice... Peter Piper picked a peck of pickled peppers. Did Peter Piper pick a peck of pickled peppers? If Peter Piper picked a … Continue Reading...


MartinsBBQ-RibPlate

This Joint SMOKES!

Editor’s Note: I recently took a day trip to Nashville for the sole purpose of eating my way across the city. This is the last in a four-part … Continue Reading...