Cole-DeltaMeatMarket

Recipe: Chef Cole Ellis’ Smoked Venison Kielbasa

If you haven't met Chef Cole Ellis from Delta Meat Market, the hottest new food venue in Cleveland, Miss., you'll want to listen to this week's Firing Pin to Fork segment on Outdoors with Jake where we discuss the finer points of quality sausage-making, and Ellis' recipe and methodology for his Smoked Venison Kielbasa. You'll surely appreciate Ellis' deep love for the Mississippi Delta, smoked meats and the fellowship that good food provokes. Listen to the show archive here. Smoked Venison Kielbasa Ingredients: 15 lbs Lean Venison 12 lbs Pork Fat (belly, shoulder or … Continue Reading...