Local-Three-Bruschetta-with-Figs

Seasonal & Sensational: Local Three in Atlanta

The next time you’re in Atlanta, Georgia, a great Southern city for fresh cuisine, you must do yourself the favor of having a meal at Local Three. Described by Chefs Chris Hall and Todd Mussman as “foie gras in your flip flops,” the atmosphere at Local Three is hip but not intimidating, with plenty of dining spaces, polished wood, and friendly staff. The restaurant emphasizes fresh, local and seasonal cuisine at affordable prices. They also have a full bar, with an impressive collection of wines, craft beers, and artisan spirit selections. When I looked at the menu, I … Continue Reading...