Foodies in Hattiesburg will have a unique dining opportunity on Tuesday, May 14 at 6:30 p.m. at Cotton Blues restaurant in Hattiesburg. This Chef’s Table is hosted by Eat Y’all: Southern Grown & Fed, popular creator of pop-up culinary events around the Southern U.S. The menu will feature locally sourced ingredients and Mississippi food products.
The chefs in attendance will be Chef Antoine Anthony from Cotton Blues in Hattiesburg and Chef Tom Ramsey from Underground 119 in Jackson. Chef Anthony has worked in the restaurant industry for more than 30 years and brings an excellent sense of Mississippi Southern food using local ingredients. Chef Ramsey is equally as talented and passionate about local ingredients and he will join six other Mississippi chefs to cook a special dinner at the legendary James Beard House in New York City in June of this year.
Guests at this very special Chef’s Table experience will enjoy the following special six course menu featuring items not available on any restaurant menu.
Menu for May 14 Chef’s Table
Cold Avocado Soup
With Cumin Dusted Dry Fried Shrimp, Fresh Shucked Corn
Chili-Smoked Beef Brisket and Queso Fresca Frittata
Wilted Arugula and Roasted Tomato Jam
Egg Carpaccio and Steak Tar-Tar with Plantain French Fries
Drizzled with a chimichuri sauce
Grilled Scallops & Arroz Moro
With Salsa Fresca, Pepitos, and Chili Oil
Blue Corn Masa Crepe
Filled with Cheese and Spinach, Topped with Marinated Flank Steak and Fried Spinach
Caramel Flan and Fried Pineapple
With Tequila-Cilantro Whipped Cream
In addition to this amazing menu, guests will also interact with and ask questions of the featured chefs, have a chance to win exciting foodie-friendly door prizes and receive a special gift courtesy of the Mississippi Beef Council and Mississippi Egg Marketing Board, sponsors of the evening’s event.
Dinners last approximately two and a half hours and dress is party casual. Tickets are $65 per person plus tax and gratuity and include dinner, entertainment and special gift. Reserved tickets are required and may be purchased exclusively at www.eatyall.com/tickets or by calling 228.493.6555. A cash bar and suggested cocktail pairing will be available at the event.
This Chef’s Table experience is made possible through a sponsorship from the Mississippi Beef Council and Mississippi Egg Marketing Board.