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Recipe: “Deer” Date Night

In case you hadn't heard, there's more to cooking venison than bacon and jalapeños. Or at least, so says our recent radio guest, Jes Harrington, the food and beverage director at the Duncan M. Gray Conference Center near Canton, MS and barbecue extraordinaire, on last week's Eat Y'all Firing Pin to Fork radio segment. Eat Y'all show host Andy Chapman claims you can "smell him before you see him" and considers this the highest of compliments. Harrington admits that he "smells like a hickory pit most of the time," but he also acknowledges that this is a great way to make a … Continue Reading...