CantaloupeGazpacho-HunterPugh

[RECIPE] Let’s Blend, Y’all: Chef Hunter Pugh’s Cantaloupe Gazpacho

Hunter Pugh is a rising star in the Southern food scene. As Chef de Cuisine at Delta Meat Market under Chef Cole Ellis, formerly of The Hermitage Hotel in Nashville, Pugh is earning his stripes alongside one of the best, most persistent, creative yet perfectionist culinary minds hiding in the Southern U.S. To the unknowing passerby, Delta Meat Market is a simple small town lunch spot and commissary for the meat loving public. In reality, it’s become a window to the world for the residents of Cleveland, Mississippi. Ellis and his team have gone to extraordinary effort to … Continue Reading...